Product Description: Our core product features 100% pure featherback fish meat, meticulously scraped and kneaded to achieve maximum elasticity and smoothness. Free from preservatives, this paste retains its full freshness and nutritional value. It is the "golden ingredient" that allows home cooks and professional chefs to creatively customize dishes according to their own signature recipes.

How to Use: Preparation: Thaw the product; you can further knead it with a spoon to increase its chewiness if desired. Cooking: Shape into balls for soups (such as bitter melon soup), use as a filling for spring rolls, wrap around lemongrass skewers for frying, or flatten and fry directly in a pan.

Product Description: Our core product features 100% pure featherback fish meat, meticulously scraped and kneaded to achieve maximum elasticity and smoothness. Free from preservatives, this paste retains its full freshness and nutritional value. It is the "golden ingredient" that allows home cooks and professional chefs to creatively customize dishes according to their own signature recipes.

How to Use: Preparation: Thaw the product; you can further knead it with a spoon to increase its chewiness if desired. Cooking: Shape into balls for soups (such as bitter melon soup), use as a filling for spring rolls, wrap around lemongrass skewers for frying, or flatten and fry directly in a pan.

Product Description: An exquisite culinary experience featuring dill – a signature herb that perfectly complements and enhances the delicate sweetness of featherback fish. These fish cakes are tender yet firm, releasing a fragrant herbal aroma. This is an ideal choice for those who love the traditional flavors of Northern Vietnamese cuisine or wish to bring a unique twist to their daily meals.

How to Use: Defrost: Thaw naturally in the refrigerator or use a microwave. Cooking: Best served by re-frying until golden brown and dipping in ginger fish sauce or chili sauce. It is also an excellent ingredient for traditional noodle dishes or simply served with steamed rice.

Product Description:  A perfect harmony of premium featherback fish and the subtle aroma of fresh spring onions. Our fish cakes are golden-fried to achieve a naturally bouncy and chewy texture without any artificial additives. Each bite delivers the natural sweetness of fresh fish blended with a hint of black pepper, offering an authentic Vietnamese flavor that meets international export standards.

How to Use: Defrost: Thaw naturally in the refrigerator or use a microwave. Cooking: Re-fry briefly in hot oil, use an air fryer (180°C for 5-7 minutes) for a healthier option, or slice to add to soups, stir-fry with vegetables, or serve with fish cake noodles.

Torch Ginger is a prized ingredient in Southeast Asian cuisine, known for its exotic fragrance—a unique blend of ginger, lemongrass, and subtle floral notes. Wefco's frozen Torch Ginger flowers are harvested at their bud stage to ensure vibrant pink color and peak essential oil content. Our flash-freezing process locks in the complex aroma and crunchy texture, allowing chefs worldwide to access this rare tropical gem year-round for authentic, high-end culinary creations.

How to Use:

• • Southeast Asian Classics: An essential ingredient for Asam Laksa, Rojak salad, or fish curries to eliminate fishiness and enhance the aroma.

  • Vietnamese Fusion: Finely slice for seafood salads, create signature dipping sauces, or use as a garnish for fine-dining dishes.

  • Beverages & Tea: Used to infuse unique flavors into herbal teas or artisanal syrups.

Our Frozen Mashed Purple Yam is steamed and pureed to a smooth consistency before being flash-frozen, preserving its vibrant violet color and natural elasticity. This pre-mashed version offers ultimate convenience, eliminating the labor-intensive task of grating or mashing fresh yams. Once thawed, the puree has a perfect velvety texture, making it an ideal base for creamy soups, traditional desserts, and vibrant baked goods.

How to Use :

• • Creamy Purple Yam Soup: The perfect shortcut for traditional soup. Simply add the mashed yam to boiling broth and stir for a smooth, thick consistency

  • Deep-Fried Purple Yam Cake: Mix the puree with tapioca starch, glutinous rice flour, and condensed milk to make the popular Vietnamese street food snack.

  • Pastry & Dessert: Use as filling for pastries, natural coloring for noodles, or in purple yam sweet soup with coconut milk.

Known as the "Fruit from Heaven," Gac fruit is celebrated for its extraordinary concentration of antioxidants. Wefco offers premium Gac fruit, harvested at peak ripeness to ensure a vibrant red color and maximum nutrient density.

• • Gac Pulp (160g): Seedless and pre-portioned for easy, single-use convenience in home kitchens.

  • Whole Gac (1kg): Frozen whole to preserve its natural integrity, ideal for industrial processing or bulk culinary needs.

How to Use :

• • Traditional Cuisine: The essential ingredient for Gac Sticky Rice, a traditional Vietnamese dish symbolizing luck.

  • Health & Beauty: Used for making Gac oil, Gac milk, or blending into smoothies and juices to boost eye and skin health.

  • Natural Food Coloring: Used as a safe, nutritious natural food coloring for cakes, jams, or sauces.

Product Description: Our frozen peeled bananas are sourced from naturally ripened plantations in Vietnam, known for their superior sweetness. Each banana is hand-peeled and immediately quick-frozen (IQF) to lock in its natural flavor, creamy texture, and nutritional value. This 1kg bulk pack is the perfect solution for cafes, smoothie bars, and home kitchens, providing high-quality fruit year-round while eliminating prep time and food waste.

How to Use:

• Smoothies & Bowls: Add frozen bananas directly to the blender for a creamy, chilled texture in smoothies or bowls without needing ice.

• Baking: Thaw and mash for banana bread, muffins, or pancakes.

• Desserts: Use as a base for banana ice cream, traditional banana sweet soup, or other desserts.

• Snacking: Can be enjoyed as a healthy frozen snack.

Product Description: Our frozen lime leaves are harvested from premium lime orchards in Vietnam at their peak aroma. Using advanced quick-freezing technology, we preserve the vibrant green color and the essential oils that provide their signature zesty, citrus fragrance. This product is an essential spice for Asian cuisine, offering a convenient, long-lasting solution without sacrificing the freshness and potency of natural lime leaves.

How to Use: Defrost:Take the required amount and thaw naturally for a few minutes Cooking: - Vietnamese Cuisine: Finely shred for boiled chicken, add to stews, or sour soups). - Thai & Southeast Asian Dishes: Add directly to curries like Tom Yum or stir-fries for an authentic aroma - Beverages: Use in herbal teas or cocktails for a refreshing citrus twist

Product description Frozen Baked Palm Sugar Rice Cake is made from premium sticky rice mixed with natural palm sugar and coconut milk. Each cake is baked to a light golden brown and then rapidly frozen to lock in its authentic flavor and soft texture. How to Use Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes (1–2 portions). Can be eaten warm or chilled depending on preference. Perfect for breakfast, tea time, or as a dessert.

Product description Steamed Layer Rice Cake is made from rice flour, mung bean, and coconut milk, steamed into alternating green and yellow layers with a soft, fragrant texture. Each layer has a delicate flavor — sweet, rich, and slightly chewy, offering a traditional Vietnamese taste in every bite. The cake is pre-steamed and frozen to retain its natural softness and aroma. It’s convenient for both daily use and serving on special occasions. How to Use Defrost at room temperature for 30–45 minutes or reheat for 5–7 minutes before using. The cake is of moderate size, no need to cut, enjoy the cake while still warm or at room temperature. Avoid steaming for too long to keep the delicious elasticity of the cake. Serve with shredded coconut, roasted sesame or sweet coconut milk to enhance the flavor.

Product description A traditional Vietnamese delicacy made from glutinous rice blended with ripe gac fruit, giving it a natural red hue and gentle sweetness. Enriched with creamy coconut milk, it delivers a soft, rich, and aromatic flavor — a beloved dish during festivals, family gatherings, or daily meals. Pre-cooked and quickly frozen to retain its freshness, color, and authentic homemade taste, this product brings the warmth of traditional sticky rice to your table anytime. How to Use Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes Serve warm for the best taste and texture. Ideal for breakfast, festive meals, or as a light snack.

Product description Made from rice flour, mung bean, and coconut milk, steamed into alternating green and yellow layers with a soft, fragrant texture. Each layer has a delicate flavor — sweet, rich, and slightly chewy, offering a traditional Vietnamese taste in every bite. The cake is pre-steamed and frozen to retain its natural softness and aroma. It’s convenient for both daily use and serving on special occasions. How to Use Defrost at room temperature for 30–45 minutes or reheat for 5–7 minutes before using. Slice and enjoy while still warm or at room temperature. Avoid steaming for too long to keep the delicious elasticity of the cake. Serve with shredded coconut, roasted sesame or sweet coconut milk to enhance the flavor.

Product description Frozen Sticky Rice Dumplings Wrapped in Bamboo Leaves are traditional Vietnamese pyramid-shaped sticky rice dumplings filled with mung bean and coconut milk, wrapped in aromatic bamboo leaves. Soft, lightly sweet, and fragrant, this cake represents simplicity and harmony in Vietnamese vegetarian cuisine. Pre-cooked and frozen to preserve its authentic texture and flavor, this product offers a convenient and wholesome way to enjoy a traditional Vietnamese treat anytime. How to Use Defrost and reheat by steaming or boiling for 30–40 minutes until fully warmed. Can be served as a light meal, snack, or vegetarian breakfast. Enjoy warm for the best flavor and texture.

Product description Frozen Baked Cassava Cake is a beloved Vietnamese dessert made from freshly grated cassava mixed with creamy coconut milk and a hint of condensed milk. The cake is baked to a golden crust, offering a soft, chewy texture with a rich, aromatic sweetness. Pre-baked and quickly frozen to preserve its homemade flavor and freshness, this product provides a convenient way to enjoy an authentic Vietnamese treat anytime — simple, comforting, and full of tropical taste. How to Use Defrost and reheat by baking at 160–180°C for 10–15 minutes or microwaving for 3–5 minutes until warm. Can be served warm or at room temperature. Ideal for dessert, tea time, or as a sweet snack.

Product description A classic Southern Vietnamese treat wrapped in green banana leaves, filled with ripe banana and coconut-infused sticky rice. Soft, chewy, and fragrant — each slice combines the sweetness of banana with the richness of coconut milk. Fully cooked and frozen to preserve freshness and traditional flavor. A comforting taste that recalls family gatherings and festive celebrations. Perfect for both everyday enjoyment and cultural or holiday menus. How to Use Defrost and steam for 15–20 minutes until fully heated. Slice and serve warm. Best enjoyed with hot tea or coconut milk drizzle for extra flavor.