Our Frozen Mashed Purple Yam is steamed and pureed to a smooth consistency before being flash-frozen, preserving its vibrant violet color and natural elasticity. This pre-mashed version offers ultimate convenience, eliminating the labor-intensive task of grating or mashing fresh yams. Once thawed, the puree has a perfect velvety texture, making it an ideal base for creamy soups, traditional desserts, and vibrant baked goods.
How to Use :
-
-
Creamy Purple Yam Soup: The perfect shortcut for traditional soup. Simply add the mashed yam to boiling broth and stir for a smooth, thick consistency
-
Deep-Fried Purple Yam Cake: Mix the puree with tapioca starch, glutinous rice flour, and condensed milk to make the popular Vietnamese street food snack.
-
Pastry & Dessert: Use as filling for pastries, natural coloring for noodles, or in purple yam sweet soup with coconut milk.
-
Reviews
There are no reviews yet.