Product Description: An exquisite culinary experience featuring dill – a signature herb that perfectly complements and enhances the delicate sweetness of featherback fish. These fish cakes are tender yet firm, releasing a fragrant herbal aroma. This is an ideal choice for those who love the traditional flavors of Northern Vietnamese cuisine or wish to bring a unique twist to their daily meals.
How to Use:
Defrost: Thaw naturally in the refrigerator or use a microwave.
Cooking: Best served by re-frying until golden brown and dipping in ginger fish sauce or chili sauce. It is also an excellent ingredient for traditional noodle dishes or simply served with steamed rice.
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