Frozen Udon Noodle – 454g/bag

Frozen Udon Noodle (Bánh Canh) is a traditional Vietnamese noodle made primarily from tapioca starch, known for its thick, chewy, and slightly translucent texture. Carefully processed and quick-frozen to maintain freshness and consistency, it is an ideal base for a variety of authentic Vietnamese dishes. Convenient and ready to use, it helps save preparation time while delivering a true local taste experience.

How to Use

• Preparation: No defrosting required. Place the frozen noodle block directly into boiling water for 1-2 minutes until it naturally separates, then drain.

• Traditional Vietnamese Soups: Serve with rich broths such as Bánh canh cua (crab soup), Bánh canh giò heo (pork knuckle soup), or Bánh canh chả cá (fish cake soup).

• Stir-fried: Stir-fry the noodles with seafood, minced meat, or vegetables and your choice of savory sauce (such as oyster or Teriyaki sauce). The noodles maintain their chewy texture and do not become mushy when sautéed.

• Creative Fusion: Can be used as a high-quality substitute for Japanese Udon in dishes like Yaki Udon or served cold with Tsuyu dipping sauce.