Fried Featherback Fish Cake (with Spring Onion) – 500g/bag

Product Description:  A perfect harmony of premium featherback fish and the subtle aroma of fresh spring onions. Our fish cakes are golden-fried to achieve a naturally bouncy and chewy texture without any artificial additives. Each bite delivers the natural sweetness of fresh fish blended with a hint of black pepper, offering an authentic Vietnamese flavor that meets international export standards.

How to Use:
Defrost: Thaw naturally in the refrigerator or use a microwave.
Cooking: Re-fry briefly in hot oil, use an air fryer (180°C for 5-7 minutes) for a healthier option, or slice to add to soups, stir-fry with vegetables, or serve with fish cake noodles.