Product description
A traditional Vietnamese dessert made from rice flour blended with rich coconut milk, creating a soft, smooth, and lightly chewy texture.
The cake has a gentle sweetness and a naturally creamy coconut aroma. Its simple ingredients highlight the authentic taste of traditional rice-based desserts, offering a comforting and familiar flavor.
Fully cooked and frozen to preserve freshness and original taste, this product provides a convenient way to enjoy a classic Vietnamese cake anytime. It is suitable for both everyday consumption and traditional occasions.
How to Use
Defrost and steam for 10–15 minutes until fully heated.
Serve warm or at room temperature.
Best enjoyed with shredded coconut or sesame seeds.
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