Product description
A traditional Vietnamese dessert made from naturally fermented rice flour and coconut milk, known for its distinctive honeycomb-like texture resembling bamboo roots.
The cake is soft, airy, and slightly chewy, with a gentle sweetness and rich coconut aroma. The natural fermentation process creates its signature porous structure while maintaining a light and pleasant taste.
Fully cooked and frozen to preserve freshness and authentic flavor, this product offers a convenient way to enjoy a classic Vietnamese cake anytime. It is suitable for daily enjoyment as well as traditional and festive occasions.
How to Use
Defrost and steam for 10–15 minutes until fully heated.
Serve warm or at room temperature.
Best enjoyed with shredded coconut or sesame seeds.
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