Product description
Made from rice flour blended with natural palm sugar and rich coconut milk, creating a soft and chewy texture with a deep caramel-like sweetness.
The palm sugar gives the cake a distinctive aroma and warm golden color, while coconut milk adds smoothness and richness. Each bite delivers a comforting balance of sweetness and natural fragrance.
Fully cooked and frozen to preserve freshness and authentic flavor, this cake offers a convenient way to enjoy a classic Vietnamese treat anytime. It is suitable for both daily enjoyment and traditional or festive occasions.
How to Use
Defrost and steam for 10–15 minutes until fully heated.
Serve warm or at room temperature.
Best enjoyed with shredded coconut or sesame seeds.
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