Product description
Sushi Ginger White 250g is made from finely sliced ginger cut to 1.0mm, offering a crisp bite and a refreshing palate-cleansing effect. The ginger is seasoned with a balanced blend of sweetness, acidity, and saltiness, making it an excellent accompaniment to sushi, sashimi, seafood, and a variety of Japanese-style dishes. Its consistent texture and dependable quality make it suitable for restaurants, sushi bars, retail packs, and home kitchens, all conveniently packaged in a 250g glass jar.
Key Features
* Thin 1.0mm slices with a pleasant, crisp texture
* Balanced sweet–sour–salty flavor profile
* Packed in a 250g glass jar for ease of use and storage
* Ideal for sushi bars, restaurants, retail, and home cooking
How to Use
Serve with sushi, sashimi, and seafood dishes to provide a clean, refreshing palate-cleansing effect.
Use alongside rice dishes, grilled seafood, or Japanese-style meals to enhance flavor balance.
Add to salads, cold noodle dishes, dipping sauces, or lunch sets for a light, crisp gingery accent.
Suitable for both home cooking and restaurant food preparation.


















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