Sushi Ginger (Pink) 250g

Packaging: 250 g per glass jar
Ingredients: Ginger (56%), Water (40.83%), Salt (2.1%), Acidity regulators (Glacial acetic acid – INS 260, Citric acid – INS 330), Preservative (Potassium sorbate – INS 202), Artificial sweeteners (Aspartame – INS 951, Sodium saccharin – INS 954(iv), Sucralose [Trichlorogalactosucrose] – INS 955), Natural colour (Anthocyanin from red radish – INS 163(ix)).
Country of Origin: China
Storage: Store in a cool, dry place. Keep away from direct sunlight.
Shelf Life: 12 months
Brand: Umaru

Categories: Condiments & Side dishes, Import Products

Description
Reviews (0)

Product description
Sushi Ginger Pink 250g features finely sliced ginger cut to 1.0mm, offering a crisp texture with a lively, refreshing bite. The ginger is seasoned with a balanced sweet–sour–salty profile and tinted with red-radish extract (INS 163(ix)), giving it a vibrant pink color that enhances the visual appeal of sushi and sashimi plates. Its bright appearance and clean, palate-cleansing effect make it especially suitable for Japanese restaurants, sushi bars, and retail packs where presentation matters. Conveniently packed in a 250g glass jar, it is ready to serve and easy to incorporate into various Japanese-style dishes.

Key Features
Thin 1.0mm ginger slices with a crisp bite and bright, appetizing appearance
Coloured with red-radish extract (INS 163(ix)), adding visual appeal to sushi and sashimi plates
Balanced sweet–sour–salty profile with a refreshing, slightly sharper palate-cleaning effect
Ideal for Japanese restaurants and sushi bars that prefer a vibrant garnish for presentation
Packed in a 250g glass jar, convenient for foodservice use and home kitchens

How to Use
Serve with sushi, sashimi, and seafood to enhance both flavor and presentation. Use as a palate cleanser between different types of sushi. Add to bento boxes, salads, cold noodles, or dipping sauces to brighten the dish with both color and flavor.

Commitment: Officially imported with full origin documentation.