Sticky Rice Cake in Coconut Leaves with Mung Bean Filling – 400g/bag

Product description
A traditional Vietnamese dessert made from soft glutinous rice filled with smooth mung bean paste and rich coconut milk, then wrapped in natural coconut leaves.

The cake has a chewy yet tender texture with a mildly sweet mung bean filling and a fragrant coconut aroma infused during steaming. The natural coconut leaves add a subtle herbal note and enhance the traditional character of the cake.

Fully cooked and frozen to preserve freshness and authentic flavor, this product offers a convenient way to enjoy a classic Vietnamese treat anytime. It is suitable for daily enjoyment as well as cultural and festive occasions.

How to Use
Defrost and steam for 15–20 minutes until fully heated.
Slice and serve warm or at room temperature.
Best enjoyed with hot tea or lightly drizzled coconut milk.