Product description
Vietnamese snack made from mashed purple yam blended with flour and lightly seasoned, then shaped and frozen without prior cooking.
The cake features a natural purple color and a soft interior that turns crispy on the outside after frying. Once cooked, it delivers a mildly sweet taste and a pleasant purple yam aroma.
This uncooked frozen product allows flexible preparation and ensures fresh texture after frying. It is ideal as a snack, dessert, or appetizer, suitable for home cooking or foodservice use.
How to Use
Deep-fry directly from frozen in hot oil (170–175°C) for 4–6 minutes until golden and crispy.
Drain excess oil and serve hot.
Best enjoyed with sugar, condensed milk, or chili sauce.
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