Product description
Made from carefully selected cassava, shaped into small balls and frozen to preserve freshness, texture, and natural flavor.
The cassava balls have a soft, chewy texture and a mild, natural sweetness. When cooked, they become pleasantly elastic and absorb flavors well, making them ideal for sweet desserts and traditional Vietnamese dishes.
This versatile frozen product is suitable for all ages and offers convenient preparation for both home cooking and foodservice. Its appealing appearance and satisfying texture make it a popular ingredient in traditional desserts.
How to Use
Boil the cassava balls in water until they float and become fully cooked (about 8–10 minutes).
Use in mixed cassava dessert with coconut milk or colorful sweet soups.
Alternatively, steam and mix with toasted shredded coconut and sesame salt before serving.
Reviews
There are no reviews yet.