Product description
Seaweed Salad is a ready-to-eat Japanese-style salad made from premium seaweed blended with sesame oil, soy sauce, and chili. The seaweed has a crisp and refreshing texture with a lightly tangy, sesame aroma — perfect as an appetizer or side dish for sushi, sashimi, or rice bowls.
Key Features
Made from high-quality seaweed, processed to retain natural freshness and color.
Crisp, light, and flavorful, offering an authentic Japanese-style taste.
Ready to eat after simple thawing — no cooking required.
Delicious when served with sushi, sashimi, or rice dishes.
Produced in a HACCP- and ISO-certified facility ensuring safety and consistent quality.
How to Use
Defrost in the refrigerator before serving. Consume directly after thawing without cooking. Best served cold as a refreshing appetizer or side dish with sushi, sashimi, or rice dishes.
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