URUCHIMAI RICE

The Heart of Authenticity and Versatility

Uruchimai rice, also known as Japanese-style rice, is celebrated for its short, plump grains and its slightly sticky texture when cooked. This rice variety is known for its subtle sweetness and rich, creamy consistency, making it a versatile staple in both traditional and modern culinary applications.

Uruchimai rice forms the foundation for a range of beloved dishes such as sushi, onigiri (rice balls), and various rice-based desserts. Its unique texture and flavor make it perfect for absorbing the nuances of both savory and sweet ingredients, ensuring a delightful and harmonious taste experience. Additionally, it is often used in making rice vinegar, which is essential for creating authentic sushi rice.

Discover the authentic and versatile appeal of Vietnamese Uruchimai rice with WEFCO & YAMADA. Elevate your culinary creations with this premium rice variety and explore the rich culinary traditions and cultural heritage of Vietnam. Experience the quality and authenticity of our Uruchimai rice, and let it inspire your culinary journey.