Product description
Tobiko Orange (Frozen Seasoned Flying Fish Roe) is a premium-quality seafood ingredient made from fresh flying fish roe, carefully seasoned and flash-frozen to preserve its natural texture and flavor. The bright orange color and delicate popping texture make it a favorite choice for sushi chefs and home cooks alike.
Key Features:
Vibrant orange color and crisp popping texture.
Naturally rich in umami flavor, adding depth to sushi and Japanese dishes.
Ideal topping for sushi rolls, nigiri, and sashimi.
Made from high-quality roe, seasoned and frozen for maximum freshness.
Ready to use after thawing — convenient and versatile for both home and professional kitchens.
How to Use
Thaw in the refrigerator (0–4°C) before use. Serve directly as a topping or garnish for sushi, nigiri, rolls, or salads. Once thawed, keep refrigerated and consume within 2–3 days.
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