Tobiko (Flying Fish Roe) – Premium Quality for Creative Cuisine
Our Tobiko offers vibrant color, satisfying crunch, and a naturally briny-sweet flavor — perfect for enhancing a wide range of dishes. Sourced and processed with high standards, our tobiko is ideal for sushi, appetizers, salads, and more. Available in multiple colors (natural, wasabi green, yuzu yellow, squid ink black, and spicy red) to bring creativity and premium taste to your menu.
Key Features:
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Premium Ingredients: High-quality flying fish roe, carefully selected and processed.
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Authentic Taste and Texture: Crisp texture, rich umami flavor, and vibrant colors.
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Ready to Use: Perfect for sushi rolls, sashimi platters, salads, rice bowls, canapés, and fusion dishes.
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Flexible Packaging: Available in 150g and 500g standard packs; OEM and customized packaging are available upon customer request.
Benefits:
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Elevates dishes with appealing texture, taste, and color.
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Ready-to-serve, saving time and effort in preparation.
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Offers multiple flavor and color options for creative culinary applications.
Usage Instructions:
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Thaw under refrigeration before use.
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Ready to serve — no additional preparation needed.
Storage:
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Keep frozen at -18°C or lower. Once thawed, keep refrigerated and consume promptly.
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