Product description
A traditional Southern Vietnamese dessert made from glutinous rice filled with ripe banana and rich coconut milk, then wrapped in natural coconut leaves.
The cake features a soft, chewy texture with gentle sweetness from banana and a creamy coconut aroma infused during steaming. Each bite delivers a comforting, fragrant, and authentic taste.
Fully cooked and frozen to preserve freshness and traditional flavor, this product offers a convenient way to enjoy a classic Vietnamese treat anytime. It is suitable for both everyday enjoyment and festive occasions.
How to Use
Defrost and steam for 15–20 minutes until fully heated.
Slice and serve warm or at room temperature.
Best enjoyed with hot tea or lightly drizzled coconut milk.
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