Product description
Rice Paper is made from rice flour and water, forming thin, translucent sheets with a neutral flavor. When lightly moistened, the rice paper becomes soft, flexible, and easy to roll or wrap without tearing.
This versatile product is suitable for a wide range of traditional Vietnamese dishes as well as modern and international culinary creations.
How to Use
Preparation: Lightly moisten rice paper with water until soft and pliable.
Usage: Use immediately for rolling, wrapping, or creating a variety of dishes according to your preference.
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