Product description
Quang-Style Noodles are made from rice flour, turmeric starch, and water, processed into wide, flat strands with a soft yet slightly chewy texture. The addition of turmeric gives the noodles their natural yellow color and a subtle aroma while enhancing visual appeal.
Inspired by traditional Central Vietnamese cuisine, this product absorbs sauces well and maintains its shape during cooking, making it ideal for authentic Quang-style noodle dishes.
How to Use
Preparation: Soak noodles in warm water until softened.
Cooking: Boil briefly or blanch before adding to the dish.
Serving Ideas:
Quang-style noodles with shrimp and pork
Chicken Quang-style noodles
Quang-style noodles with frog or fish
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