Product description:
Naturally vibrant blue tea made from whole butterfly pea flowers.
High in natural anthocyanin, known for antioxidant and anti-aging benefits.
Color-changing effect: turns purple when adding lemon — visually attractive for drinks and desserts.
Caffeine-free, suitable for daily use, especially refreshing when served cold.
Perfect for cafés, home drinks, or creative beverage recipes.
How to Use:
Hot brew: Use 4–6 flowers with 250 ml hot water (90–95°C), steep 3–5 minutes.
Color-changing lemonade: Add honey + lemon juice for a natural purple color.
Cold brew: Soak flowers in cold water 2 hours for a smooth, deep blue tea.
Can be used to color sticky rice, jelly, latte, or cocktails.
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