Product description
Experience the mellow, savory flavor of Japanese miso soup complemented by tender fried eggplant and a hint of soy milk for a smooth, rich taste.
This reduced-salt version keeps the authentic umami depth while being lighter and healthier.
Each serving is freeze-dried to preserve aroma, texture, and nutrition — simply add hot water for a warm, comforting bowl anytime.
Features:
Contains fried eggplant, green onion, wakame seaweed, and soy milk
Reduced-salt formula (0.96 g per serving)
Smooth, well-balanced miso flavor
Ready instantly — just add hot water
How to Use
Pour about 160 ml of hot water (80–90°C) over one serving, stir gently, and enjoy.




















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