Product description
Enjoy authentic Japanese miso soup made with a gentle, well-balanced taste and a variety of vegetables. This low-sodium version offers the same rich umami flavor with reduced salt for a healthier choice.
Each portion is carefully freeze-dried to preserve freshness, aroma, and nutrition — just add hot water for a warm, satisfying bowl anytime.
Features:
Contains cabbage, spinach, leek, carrot, and wakame seaweed
Low in sodium (1.2 g per serving)
Quick and easy: ready in seconds
How to Use
Pour about 160 ml of hot water (80–90°C) over one serving, stir gently, and enjoy.




















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