Product description
Wefco Kabayaki Sauce is a rich, flavorful Japanese-style sauce made from soy sauce, syrup, and rice vinegar. It offers a perfect balance of sweetness and umami, giving dishes a glossy, caramelized finish. Ideal for eel dishes (unagi), grilled fish, tofu, and stir-fried or baked items.
Key Features:
Sweet and savory Japanese-style sauce with a dark brown color.
Smooth and thick consistency for easy coating.
Enhances grilled, pan-fried, and baked dishes.
Suitable for both vegetarian and non-vegetarian recipes.
How to Use
Use as a glaze or sauce for grilled eel, salmon, chicken, or vegetables. Drizzle over rice or sushi for authentic Japanese flavor.
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