Product description
Hue-Style Noodles are made from rice flour blended and water, processed into thicker, round strands with a firm and chewy texture. The noodles are designed to hold their shape well and absorb flavors effectively.
Inspired by traditional Central Vietnamese cuisine, this product is suitable for both authentic Hue dishes and a variety of noodle recipes.
How to Use
Preparation: Soak noodles in warm water until softened.
Cooking: Boil or add directly to soups until fully cooked.
Serving Ideas:
Hue-style spicy beef noodle soup (Bún bò Huế)
Pork rib noodle soup
Stir-fried Hue-style noodles
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