Product description
Whole ripe tamarind fruits, carefully selected and frozen to retain their natural sour taste, aroma, and freshness.
Tamarind is widely used in Vietnamese and Southeast Asian cuisine to add a balanced sour flavor to soups, sauces, marinades, and beverages. Its distinctive tang enhances both savory and sweet dishes.
This frozen product offers convenience and consistent quality, allowing tamarind to be used year-round while maintaining its natural characteristics. Suitable for home cooking, restaurants, and food processing applications.
How to Use
Defrost before use.
Soak whole tamarind fruits in warm water, mash, and strain to extract tamarind juice.
Use the juice or fruit pulp in soups, sauces, marinades, or beverages.
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