Frozen Sticky Rice Dumplings Wrapped in Bamboo Leaves – 550g/bag

Product description
Frozen Sticky Rice Dumplings Wrapped in Bamboo Leaves are traditional Vietnamese pyramid-shaped sticky rice dumplings filled with mung bean and coconut milk, wrapped in aromatic bamboo leaves. Soft, lightly sweet, and fragrant, this cake represents simplicity and harmony in Vietnamese vegetarian cuisine.

Pre-cooked and frozen to preserve its authentic texture and flavor, this product offers a convenient and wholesome way to enjoy a traditional Vietnamese treat anytime.

How to Use
Defrost and reheat by steaming or boiling for 30–40 minutes until fully warmed.
Can be served as a light meal, snack, or vegetarian breakfast.
Enjoy warm for the best flavor and texture.