Frozen Steamed Layer Rice Cake – 500g/bag

Product description
Steamed Layer Rice Cake is made from rice flour, mung bean, and coconut milk, steamed into alternating green and yellow layers with a soft, fragrant texture. Each layer has a delicate flavor — sweet, rich, and slightly chewy, offering a traditional Vietnamese taste in every bite.

The cake is pre-steamed and frozen to retain its natural softness and aroma. It’s convenient for both daily use and serving on special occasions.

How to Use
Defrost at room temperature for 30–45 minutes or reheat for 5–7 minutes before using.
The cake is of moderate size, no need to cut, enjoy the cake while still warm or at room temperature.
Avoid steaming for too long to keep the delicious elasticity of the cake.
Serve with shredded coconut, roasted sesame or sweet coconut milk to enhance the flavor.