Product description
A traditional Vietnamese delicacy made from glutinous rice blended with ripe gac fruit, giving it a natural red hue and gentle sweetness. Enriched with creamy coconut milk, it delivers a soft, rich, and aromatic flavor — a beloved dish during festivals, family gatherings, or daily meals.
Pre-cooked and quickly frozen to retain its freshness, color, and authentic homemade taste, this product brings the warmth of traditional sticky rice to your table anytime.
How to Use
Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes
Serve warm for the best taste and texture.
Ideal for breakfast, festive meals, or as a light snack.








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