Frozen Baked Palm Sugar Rice Cake is made from premium sticky rice mixed with natural palm sugar and coconut milk. Each cake is baked to a light golden brown and then rapidly frozen to lock in its authentic flavor and soft texture.
Perfectly portioned and easy to serve — just defrost or reheat before enjoying. This cake offers a taste of Vietnamese tradition, ideal for breakfast, tea breaks, or festive desserts
How to Use
Defrost at room temperature for 30–45 minutes or reheat in a microwave (1–2 minutes).
Serve warm or with coconut cream for extra flavor.
Can be paired with tea or coffee.
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