Frozen Baked Palm Sugar Rice Cake 150g-500g/bag

Product description
Frozen Baked Palm Sugar Rice Cake is made from premium sticky rice mixed with natural palm sugar and coconut milk.

Each cake is baked to a light golden brown and then rapidly frozen to lock in its authentic flavor and soft texture.

How to Use
Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes (1–2 portions).

Can be eaten warm or chilled depending on preference.

Perfect for breakfast, tea time, or as a dessert.