Ebiko (Shrimp Roe) – Light, Crunchy, and Full of Flavor
Our Ebiko offers a delightful crunch, mild seafood flavor, and vibrant color that elevates every bite. Carefully processed from high-quality shrimp roe, Ebiko is perfect for sushi, salads, and a variety of gourmet dishes. Available in bright orange and other color options to add flair and flavor to your menu.
Key Features:
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Premium Ingredients: Made from select shrimp roe, processed to preserve texture and freshness.
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Fresh Taste and Texture: Light, crunchy texture with a mild, savory seafood flavor.
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Ready to Use: Perfect for sushi rolls, poke bowls, salads, appetizers, and creative dishes.
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Flexible Packaging: Available in 150g and 500g standard packs; OEM and customized packaging are available upon customer request.
Benefits:
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Instantly enhances dishes with attractive color and unique texture.
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Easy to use, saving time in professional and home kitchens.
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Versatile for traditional and fusion cuisines.
Usage Instructions:
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Thaw under refrigeration before use.
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Ready to enjoy — no additional preparation needed.
Storage:
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Keep frozen at -18°C or lower. After thawing, store refrigerated and consume as soon as possible.
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