Product description
Dried Vermicelli is made from rice flour and water, processed into uniform, smooth strands with different thickness options to suit various cooking applications. The vermicelli cooks evenly, holds its shape well, and absorbs flavors effectively.
Available in multiple sizes, this product offers flexibility for traditional dishes as well as modern recipes, suitable for home cooking and foodservice use.
How to Use
Preparation: Soak vermicelli in warm water until softened.
Cooking: Boil or add directly to soups until fully cooked.
Serving Ideas:
Rice vermicelli soup with pork or seafood
Stir-fried vermicelli with vegetables
Vermicelli salad with fresh herbs
….
Reviews
There are no reviews yet.