Product description
Dried Pho Noodles are made from rice flour and water, processed into flat rice noodle sheets and cut into different widths to suit various pho styles. The noodles soften evenly, maintain their structure after cooking, and absorb broth flavors effectively.
Available in multiple sizes, this product is ideal for traditional Vietnamese pho as well as stir-fried and modern noodle dishes.
How to Use
Preparation: Soak noodles in warm water until softened.
Cooking: Boil briefly or blanch before adding to broth or stir-frying.
Serving Ideas:
Beef pho (Pho Bo)
Chicken pho (Pho Ga)
Stir-fried pho noodles
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