Product description
Corn Vermicelli is made from high-quality corn starch, carefully processed to create smooth, fine strands with a light texture and neutral taste. The vermicelli absorbs flavors well while maintaining its firmness after cooking.
Easy to prepare and suitable for both home cooking and foodservice applications.
How to Use
Preparation: Soak vermicelli in warm water until softened.
Cooking: Add directly to soups, stir-fries, or hot pots and cook until tender.
Serving Ideas:
Chicken or seafood vermicelli soup
Stir-fried corn vermicelli with vegetables and mushrooms
Hot pot dishes
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