Product description
Brown Rice Noodles are made from high-quality whole grain brown rice, carefully processed to retain their natural fiber, nutty flavor, and firm texture. The noodles have a light brown color and a slightly chewy bite, making them a nutritious alternative to regular rice noodles.
Easy to prepare and suitable for both home cooking and foodservice applications.
How to Use
Preparation: Soak noodles in warm water until softened.
Cooking: Add to boiling water, soups, or stir-fries and cook until tender.
Serving Ideas:
Brown rice noodle soup with chicken or beef
Vegetarian brown rice noodles with tofu
Light broth noodle bowls
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