In the previous article, Wefco introduced to you a popular ingredient in Vietnamese and international cuisine, not only because of its delicious taste but also because of its high nutritional value, which is corn. In this article, Wefco will explore the best dishes from corn. from snacks to main courses and desserts. Let’s find out with Wefco!
- Grilled corn with onion fat
The first dish introduced by Wefco must not be too strange but also associated with many generations of families in Vietnam. That is grilled corn with onion fat. Let’s take a look at the ingredients and how to make this dish with Wefco!
Material
- Fresh corn
- Onion fat
- Peanuts pureed
- Salt
How to cook
Corn is baked on a charcoal stove until the kernels turn golden brown and give off a fragrant aroma. Then, spread on the fragrant onion fat and sprinkle more crushed peanuts with a pinch of salt. This dish is attractive not only by its taste but also by its simplicity and convenience of preparation.
- Crab Corn Soup
The second dish mentioned by Wefco is a dish that is not popular in many daily family meals but appears relatively often in parties such as birthdays, weddings, and funerals,… Probably because this is an easy dish to eat and suitable for many different ages from old to young. Let’s take a look at the ingredients and how to make this nutritious dish with Wefco.
Material
- Sweet corn
- Crab meat
- Green onions, cilantro
- Seasoning: salt, pepper, MSG
How to cook
Crab corn soup is the perfect combination of the natural sweetness of corn and crab meat. Corn is boiled, then pureed and cooked with bone broth. The crab meat is shredded and added to the soup, along with green onions and cilantro. This dish is not only delicious but also nutritious, suitable for all ages.
- Corn Tea
After the two savory dishes, Wefco would like to send you a dish that is somewhat sweeter and also quite familiar to Vietnamese people, which is corn tea. Let’s take a look at the ingredients and how to make this nutritious dish with Wefco.
Material
- Sweet corn
- Coconut milk
- Alum sugar
- Pandan leaves
How to cook
Corn tea is a popular dessert in Vietnamese families. The corn is boiled soft, then cooked with coconut milk and rock sugar, adding a little pandan leaves to enhance the aroma. This tea has a sweet, cool taste, which is very suitable for enjoying on hot summer days.
- Corn Cake
The next dish that Wefco introduces is a snack, this is a dish that is also quite interesting and worth trying, but according to Wefco, because Vietnamese cuisine is very diverse, there are many types of cakes, so there must not be many of you who have the opportunity to try this dish. Therefore, Wefco recommends the ingredients and how to make this dish so that you have free time, experience making this dish to enjoy.
Material
- Corn puree
- Glutinous Flour
- Sugar
- Coconut milk
How to cook
Corncake is an attractive snack, usually fried to a crispy golden color. Corn is pureed, mixed with glutinous flour, sugar and coconut milk. This mixture is then fried in hot oil until golden brown. This cake is not only delicious but also crispy, suitable for sipping with friends.
- Corn soup with rib stew
The next dish is a nutritious dish and is present in many family meals in Vietnam. Let’s take a look at the ingredients and how to make this nutritious dish with Wefco.
Material
- Young ribs
- Corn
- Carrot
- Potato
- Seasoning: salt, pepper, seasoning
How to cook
Corn soup with ribs is a nutritious and energy-rich dish. Baby ribs are tenderly stewed with corn, carrots, and potatoes, creating a naturally sweet flavor that is easy to eat. This soup is not only good for health, but also helps to warm the body on cold days.
- Stir-fried corn with garlic butter
The last dish on the list of delicious dishes that Wefco mentions about corn is the favorite snack of today’s young people. This dish is among the top snack dishes in Vietnam. Let’s take a look at the ingredients and how to prepare this delicious snack with Wefco.
Material
- Kernel corn
- Butter
- Minced garlic
- Spices: salt, pepper
How to cook
Stir-fried corn with garlic butter is a fast, easy-to-make, and extremely delicious dish. Corn is degreased, stir-fried with garlic butter and a little spice, creating a rich, greasy flavor. This dish is very suitable as a side dish or snack.
Health benefits of corn
Corn is not only delicious but also very healthy. Corn is high in B vitamins, fiber, and antioxidants that help protect the body from free radicals. In addition, corn helps improve digestion, control blood sugar, and provide abundant energy.
Final thoughts
Wefco has explored some delicious corn dishes with you, and from there we can also see that corn is a great ingredient with many different ways of preparation, from snacks, main courses to desserts. Corn dishes are not only delicious but also nutritious, suitable for all ages. Contact Wefco for the best corn products and try these recipes now to enjoy the special flavor that corn brings!
