FRAGANT RICE

Fragrant rice holds a special place in Vietnamese cuisine, lending its distinct aroma and flavor to numerous dishes. This varietal of rice is highly prized due to its delightful floral fragrance, which comes from the natural aromatic compounds found in certain rice varieties indigenous to Vietnam.

Vietnamese fragrant rice offers a delightful eating experience as every grain is infused with the delicate yet unmistakable scent of jasmine, geranium or other fragrant plants. This aromatic quality is achieved by growing the rice in fields where these plants naturally thrive, their roots and leaves imparting their essence to the soil and irrigation water.

When cooked, Vietnamese fragrant rice exhibits a jasmine-like aroma and a slightly sticky, crunchy texture. It pairs beautifully with Vietnamese dishes, complementing the aromatic herbs, citrus notes, and abundance of fresh vegetables that characterize this vibrant cuisine.

At WEFCO, we source Vietnamese fragrant rice of exceptional quality, working with farmers who integrate traditional techniques with sustainable practices to yield rice that is both delicious and eco-friendly. Each grain is carefully inspected and prepared to enhance the aromatic experience and nutritional value.

WEFCO’s fragrant rice offerings showcase the complexity and refinement of Vietnamese cuisine while providing an authentic taste experience for your healthy lifestyle.